Main Courses

8OZ 28 DAY MATURED SIRLOIN STEAK (£2.95 EXTRA)

8OZ 28 DAY MATURED FILLET STEAK (£5.95 EXTRA)
Served with Rocket & Parmesan Salad and a Peppercorn Sauce.

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PAN ROASTED RUMP OF LAMB
served with Buttered Mashed Potato and a Mint & Red Wine Gravy.

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BAKED FILLET OF SALMON WELLINGTON
served with Spinach, Mushrooms, wrapped in Puff Pastry & a Hollandaise Sauce.

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FILLET OF PORK WRAPPED IN PARMA HAM & SPINACH
served with Buttered Mash Potato and a Cider Apple & Sage Sauce.

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ROAST SUPREME OF CHICKEN
served with a Spring Vegetable & Barley Broth.

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THAI GREEN BUTTERNUT SQUASH AND SWEET POTATO CURRY
With Basmati Rice.
Add Chicken (£1.95)
Add King Prawns (£2.95)

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PAN FRIED FILLET OF SEA BASS
served with Courgette Ribbons and a Creamy Mussel Soup.

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WILD MUSHROOM, LEEK & STILTON PIE
served with Boiled Potatoes, Garden Peas & Vegetable Gravy.

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SEAFOOD LINGUINE
with Salmon, King Prawns, Mussels & Squid tossed in a Spicy Garlic Butter.

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RICOTTA, SPINACH & COUGETTE CANNELLONI
baked with a Tomato Sauce, topped with Cheese, served with Salad & Garlic Bread.

 

All served with a selection of Seasonal Vegetables & New Potatoes