Starters

CHEFS HOMEMADE SOUP OF THE DAY
Served with fresh Warm Crusty Bread.

* * * * *

JALONS FAMOUS CHICKEN LIVER PATE
Served with our homemade Cumberland Sauce and Toasted Triangles.

* * * * *

SLOWLY ROASTED BABY BACK RIBS
Slowly cooked in our own Smokey Sweet BBQ Sauce.

* * * * *

SMOKED HADDOCK & BABY LEEK FISH CAKE
With mixed Leaves and a Cream Horseradish Sauce.

* * * * *

GRILLED SARDINES WITH LEMON & BASIL BUTTER
With House Salad & Crusty Brown Bread.

* * * * *

WILD MUSHROOMS ON TOAST
Sautéed in Creamy Garlic Sauce on Toasted Ciabatta Bread.

* * * * *

MOULES MARINI ERE
Fresh Steamed Green Lip Mussels in a Creamy Garlic & White Wine, Cream Sauce.

* * * * *

JALONS HOMEMADE HOUMUS
With Kalamata Olives and Warm Wholemeal Pitta Bread.

* * * * *

FIVE GARLIC & CHILLI KING PRAWNS £2.95 extra
With Lemon Butter, Mixed Leaves & Crusty Bread.

* * * * *

CHORIZO, NEW POTATO AND BURY BLACK PUDDING SALAD
With Lambs Lettuce and Honey, Orange and Balsamic Dressing.