Menu by head chef Gary Rush
Starters

HOMEMADE SOUP OF THE DAY
Served with Warm Crusty Bread.

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CHARGRILLED FIG ASPARAGUS& ARTICHOKE SALAD
Topped with crumbles of blue cheese & a honey and mustard dressing.

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JALONS FAMOUS CHICKEN LIVER PATE
With our own Cumberland sauce and hot toast

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CLASSIC SURF N TURF. £2.95
Medallions of fillet steak, 3 king prawns in a garlic butter sauce

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SPRING ENGLISH GARDEN RISSOTTO. ( AVAILABLE AS A MAIN )
With peas, broad beans, spinach & broccoli with parmesan shavings

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MOULES MARINERE. £1.95
Green lip mussels steamed in a creamy garlic and White wine sauce

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BBQ BABY BACK RIBS
Served in our sweet smokey sauce with warm crusty bread

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SMOKED CHICKEN, MANGO AND BLUEBERRY SALAD
With a creme fraiche & mint dressing

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SPICED SALMON FISHCAKE
With mixed leaves and homemade chilli jam

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JALONS HOMEMADE HOUMUS & OLIVES
With mixed salad and pitta bread