Jalons Restaurant Liverpool

Starters

Jalons special homemade chicken liver pate accompanied by our Cumberland sauce and toasted triangles.

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Soup of the day is made with fresh market ingredients served with bread flutes and butter.

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Comfit of duck breast pancakes served with a brunoise off mixed peppers and hoi sin sauce on a fresh leaf salad.

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Roasted Aubergine caviar served with pita strips and a black olive and tomato tapenade.

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Smoked fish tossed with linguini pasta, bound with fresh cream and finished with a sprinkle off parmesan.

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Beef tomato stuffed with a soft cheese and mushroom risotto accompanied by a fresh leaf salad and topped with basil oil.

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Grilled strips off chicken, crispy bacon and garlic croutons rested upon a light leaf salad served with honey and mustard dressing.

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Szechen infused steam roasted belly pork served on a bed off pok choi.