CHEF’S HOMEMADE SOUP OF THE DAY Served with fresh crusty bread.
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JALONS HOMEMADE CHICKEN LIVER PATEServed with our cumberland sauce and tomato bread.
MOULES MARINIEREGreen lip mussels steamed with garlic and white wine sauce.
ORIENTAL DUCK BREAST SALADSliced marinated duck with crunchy salad and a honey, sesame oil soya sauce dressing.
GOATS CHEESE AND ROASTED RED PEPPER TARTLETWith house salad and a herb dressing.
THREE CHEESE AND RED GRAPE TERREINEWith red onion marmalade and toasted croutes.
POACHED SMOKED HADDOCK AND PRAWNSIn a cheese and chive sauce topped with bread crumbs.
PAN FRIED KING PRAWNS - £3.95 EXTRAWith chilli and garlic butter with mixed leaf and a lemon dressing.
FRESH LOBSTER TAIL CAKE - £4.95 EXTRAWith a poached hens egg and a chive hollandaise sauce.
OUR OWN CLASSIC CASEAR SALADAdd chicken £1.25 extra.