Starters

CHEF’S HOMEMADE SOUP OF THE DAY
Served with fresh crusty bread.

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JALONS HOMEMADE CHICKEN LIVER PATE
Served with our cumberland sauce and tomato bread.

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MOULES MARINIERE
Green lip mussels steamed with garlic and white wine sauce.

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ORIENTAL DUCK BREAST SALAD
Sliced marinated duck with crunchy salad and a honey, sesame oil soya sauce dressing.

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GOATS CHEESE AND ROASTED RED PEPPER TARTLET
With house salad and a herb dressing.

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THREE CHEESE AND RED GRAPE TERREINE
With red onion marmalade and toasted croutes.

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POACHED SMOKED HADDOCK AND PRAWNS
In a cheese and chive sauce topped with bread crumbs.

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PAN FRIED KING PRAWNS - £3.95 EXTRA
With chilli and garlic butter with mixed leaf and a lemon dressing.

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FRESH LOBSTER TAIL CAKE - £4.95 EXTRA
With a poached hens egg and a chive hollandaise sauce.

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OUR OWN CLASSIC CASEAR SALAD
Add chicken £1.25 extra.