Starters

JALONS SPECIAL HOMEMADE BRANDY INFUSED CHICKEN LIVER PATE
Accompanied by our Cumberland sauce, house salad and toasted triangles.

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CHEFS HOMEMADE SOUP OF THE DAY
Made with the fresh market ingredients served with bread flutes and butter.

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GREMELATA KING PRAWN KEBAB
Served with fresh mixed leaf and vinaigrette dressing (£3.95 extra).

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SATAY MARINATED CHICKEN SALAD
Dressed in a chilli vinaigrette.

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CLASSIC BRUCHETTA
Topped with glazed mozzarella cheese and a balsamic reduction.

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SLOW ROASTED RACK OF SWEET AND STICKY BARBECUE RIBS
Accompanied with peppered rocket salad.

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MOULES MARINIERE
A classic french dish of green lipped mussels steamed in a white wine and garlic cream sauce and finished with fresh parsley. (£3.95 extra)

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DUCK SPRING ROLLS
Minced duck tossed in hoi sin sauce in a spring roll pastry and served on a rice noodle salad.

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OAK SMOKED SALMON AND CREME FRESH CROSTINI
Topped with black pepper, herb oil and wild rocket leaves.