Jalons Restaurant Liverpool

Main Courses

Double cooked shoulder off welsh lamb presented on a sweet potato and Savoy cabbage champ surrounded with a rich roast gravy.

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Oven roasted cod loin steak served with a timbale off Cambodian rice, topped with a chorizo sausage dressing./p>

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Char-grilled Rib eye steak cooked to your request, partnered by a shallot and mushroom sauce.
[£3.95 supplement – no supplement after 7pm]

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Succulent loin off pork stuffed with a black pudding and apple farcee. With a de - glazed cider jus.

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Breast of chicken filled with Fontana cheese farcee, served on a bed of baby Thai asparagus with a balsamic drizzle.

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Roasted Mediterranean vegetables and mixed bean crepe bound together with smoked paprika, gratinated with Italian cheese and garnished with caramelised chillies.

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Oriental style pan fried strips of beef infused with chillies and sweet soy, raised upon fresh egg noodles an bean sprouts.

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Pan fried fillets off rainbow trout set upon a flash fried pok choi nest and black bean ragout with a lemon dill glaze.

All served with a selection of Seasonal Vegetables & Potatoes

From the Grill

8oz Fillet steak with Peppercorn Sauce (£5.95 Extra).

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16oz T-Bone steak grilled and served with Tomato and Mushrooms (£5.95 Extra).

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Welsh Rack of Lamb with Provencal sliced potatoes and a rich claret and garlic sauce (£4.95 Extra).

Extras

Home made chips (£1.95 Extra).