Main Courses

DOUBLE ROASTED SHOULDER OF LAMB
Served on a mash potato based with a currant and red wine reduction.

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PAN ROASTED CORNFED CHICKEN BREAST
With buttered curly kole and a wild mushroom and thyme sauce.

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HERB COATED SALMON FILLET
With a classic béarnaise sauce.

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PAN FRIED PORK FILLET
With sweet potato mash and a rich sage and red onion gravy.

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GRILLED FILLETS OF SEA BASS
With a mixed pepper cous cous and a homemade pesto.

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ROASTED BABY GAMMON
With sauted potatoes and spinach, with a honey and wholegrain sauce.

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MEDITERRANEAN VEGETABLE TAGLIATELLE PASTA
With a de napoli sauce topped with parmesan shavings and a garlic croute.

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SWEET POTATO THAI GREEN CURRY
With basmati rice
Add chicken £1.95
Add king prawns £3.95

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ESCALOPE OF VEAL MILANAISE - £3.95 EXTRA
Breadcrumbed and served with tagatelli napoli.

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PAN FRIED CALVES LIVER - £2.95 EXTRA
With bacon and onion gravy.

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8oZ RIB EYE STEAK OR (8oZ FILLET STEAK - £3.95 EXTRA)
All served with mixed leaf and peppercorn sauce.

All served with a selection of Seasonal Vegetables & Potatoes

Extras

Home made chips (£2.50 Extra).