Jalons Restaurant Liverpool

Desserts - £4.95

Double chocolate Fudge cake
Layers of chocolate sponge filled with chocolate fudge, surrounded with fudge, and topped with chocolate curls, served with cream or chocolate sauce.

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Rhubarb crumble
A sweet pastry case filled with succulent rhubarb topped with a sweet crumble and baked to a golden brown, served with a creamy custard

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Cinder crunch
A sweet pastry base covered with a creamy vanilla cinder toffee fond, topped with flaked chocolate and cinder surrounded with a light sponge and roasted flaked peanuts.

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Blackcurrant cheese cake
A sweet crunchy biscuit base covered with a tangy cheesecake topped with blackcurrant filling, served with cream or ice cream.

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Jalons home made meringue
Served with mixed fresh fruits, fresh cream and custard.

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Fresh strawberries
Served with fresh cream and ice cream.

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Cheese board
Assorted cheese, home made chutney and a selection of biscuits