Starters

CHEFS HOMEMADE SOUP OF THE DAY
Made with fresh market ingredients, bread flutes and butter.

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SPICED LEMON LAMB SAMOSA'S
Served with a coriander baby leaf salad and a garlic and basil dipping sauce.

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DEEP FRIED CRISPY COATED WEDGES OF BRIE
Served with a zesty orange salad and a warmed cinnamon spiced redcurrant dressing.

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NEW ZEALAND GREEN LIP MUSSELS IN A LIGHT MALAYSIAN AND COCONUT STYLE BROTH
Served with a toasted garlic croutons and a wedge of lime.

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SIX SAUTEED TIGER PRAWNS IN A GARLIC AND WHITE WINE SAUCE
Finished with a lemon and sundried tomato, bread flutes and a baby leaf salad.

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JALONS SPECIAL HOMEMADE BRANDY INFUSED CHICKEN LIVER PATE
Accompanied with our Cumberland sauce, house salad and toasted triangles.

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CHAR-SUI BELLY PORK SERVED COLD AND SET ON ORIENTAL BEAN SPROUT AND NOODLE SALAD
Served with kecap manis and roasted seseme seed dressing.

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OAK SMOKED SALMON, FRESHWATER PRAWNS AND CHAR GRILLED ASPARAGUS
Served with baby leaf salad and lemon scented creme fraiche.

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Main Courses

BRAISED DOUBLE SHOULDER OF WELSH LAMB
Served on carrot swede and onion mash with a rich redcurrant and rosemary jus.

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PAN FRIED FILLET OF SEA BASS
Served with a rich tomato and fennel fondue and topped with guaffrete lattice crisps, herb oil and balsamic syrup.

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ROAST NORFOLK TURKEY BREAST
Sage apricot and chestnut stuffing, pigs in blankets, roast potatoes and a rich roast gravy.

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BUTTERNUT SQUASH, RED PEPPER AND SUN BLUSH TOMATO RAVIOLI
With wilted rocket gratinated with parmesan cheese and topped with deep fried celeriac.

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HERB CRUSTED DARNE OF TURBOT
Sat on a bed of creamed leeks, roasted vine tomato coulis and topped with deep fried celeriac.

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10oz RIB EYE STEAK COOKED TO YOUR LIKING
Served with mushroom garnish and a sauce of your choice.
Garlic and herb, Stilton butter, Diane or Madagascan green peppercorn

Two course dinner:

Sunday - Thursday	5pm - 7pm - £14.95
Friday - Saturday	5pm – 7pm - £19.95
Sunday - Tuesday	7pm - 10pm - £14.95
Wednesday - Thursday	7pm - 10pm - £19.95
Friday - Saturday	7pm – 10pm - £29.95

Early diners will be asked to vacate their tables to accommodate our late diners

For reservations please call. 0151 734 3984